The word hamburger comes from “Hamburg”, the second-largest city in Germany, from which many emigrants set off for the United States, bringing with them this typically Northern European way of cooking meat.

The “hamburger steak” (that’s what it was called at first) became more and more successful, eventually becoming the most popular dish in the New World.

Today the burger enjoys success on par with pizza and has spread all over the world.

In Europe the burger — and American cuisine in general — has won everyone over.

Next to the many specialized chains, however, there are the truly authentic places where you can taste a burger on a different level.

Here are the 5 reasons why the Red Garter burger beats the competition:

It’s made by hand every day with only fresh local meat. Red Garter has said no to the most common and cheap practice used by famous chains, which is to use frozen meat.
Fresh products keep their properties and authentic taste intact. And the difference is real!
It follows the original recipes of tradition. In the wide range of burgers on offer there’s the Rodeo Burger with onion rings, or the Mexican Burger with the famous guacamole sauce. All to be tasted, for those who haven’t tried them yet!
They come in multiple sizes! At Red Garter the Burger adapts to the stomach about to welcome it, not the other way around! Burgers at Red Garter are served in 3 different sizes, the customer’s choice: from the 150g single burger for those who want to try more than one, or for girls watching their figure, all the way up to the XXL — a 550g burger nicknamed GIANT. Only for the brave!
NOT JUST MEAT: the Red Garter Burger is for everyone. For those who prefer other options, the VEGGIE BURGER (100% vegetarian) is waiting, or the SALMON BURGER, made with excellent Norwegian salmon.
The PRICE. Despite the high quality of the ingredients and the prestigious location in the heart of the historic city center, Red Garter remains committed to keeping prices fair and affordable for everyone.
What else is there to add? Seeing is believing!

In the photo: Red Garter Burger — beef burger from Tuscan farms, with a heart of sautéed spinach and cheddar cheese, served with bacon, tomato and house sauce.